Preparing the way
Gastronomía Esencial’s published advisory services include guidance on labels and distinctions. This section explains a possible process before any specific programme is presented.
Identify
Specify the label, the responsible organisation and its requirements.
Review
Compare those requirements with the business’s practices and evidence.
Prepare
Organise improvements, documentation and responsibilities.
Validate
Follow the relevant organisation’s procedure.
Advisory support is not certification and does not guarantee a quality label. No unconfirmed labels, accreditations, fees or certifying bodies are presented.
About this content
Editorial proposal for the rebuilt website. The complete original content was not recovered; this text must be reviewed and approved before being presented as final information.