Sustainable gastronomy: a gathering in Panama
The community dimension of gastronomy with purpose.
Read summaryGASTRONOMY WITH PURPOSE
Good taste
goes beyond
the plate.
We connect tradition, innovation and knowledge to shape a gastronomy rooted in identity, sustainability and possibility.
Ideas, knowledge and practical support for the food and beverage sector.
THE EXTRAORDINARY STARTS
WITH THE ESSENTIAL.
WITH THE ESSENTIAL.
TRADITIONINNOVATIONIDENTITY
GASTRONOMÍA ESENCIALA PERSPECTIVE WITH PURPOSE
Roots that inspire.
Ideas that transform.
Flavours that connect.
EXPLORE BY TOPIC
01 / OUR ESSENCE
ORIGINS MATTER.
SO DOES THE FUTURE.
SO DOES THE FUTURE.
ABOUT US
More than gastronomy.
A way of seeing the world.
We bring together chefs, restaurants, businesses and people who believe in the value of good gastronomy. We celebrate our roots while making room for new ideas.
We support the food and beverage sector through consulting, education, communications and projects that connect food with place.
Identity
Recognising our roots and the value of every ingredient.
Knowledge
Sharing ideas and tools that can be put into practice.
Sustainability
Thinking about people, place and the future.
02 / SERVICES
Good ideas.
Better possibilities.
Services
Business development
Give an idea direction. Give a business a clear identity.
Explore sectionServicesMarket development
Connect the value of your offer with the right people.
Explore sectionServicesEducation
Learn, then put new ideas into practice.
Explore sectionServicesQuality labels
Quality begins with good practices and is supported by evidence.
Explore section03 / PROJECTS
The taste of
working together.
Discover the projects documented in our archive. Gastronomy, tourism and a sense of place at the same table.
Explore projectsProjects
Costa Rican Gastronomy Foundation
FUCOGA / Participation documented in 2021.
Explore sectionProjectsNational Gastronomy Plan
Sustainable and Healthy Costa Rican Gastronomy / PNGCSS.
Explore sectionProjectsProfessional Gastronomic Council of the Americas
CPGA / Communications and professional collaboration.
Explore sectionProjectsDestinos Viajeros
A historical collaboration connecting tourism, content and education.
Explore section04 / JOURNAL
Ideas that nourish.
Stories, perspectives and conversations that offer a fresh look at gastronomy.
Costa Rica: an identity that crosses borders
Sustainable Costa Rican cuisine reaches Bogotá through culture, ingredients and connection.
Read summaryCircular gastronomy: cooking up change
A perspective on resourceful cooking, creativity and respect for our surroundings.
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Our essence is who we are.
Our future is what we create together.
05 / RESOURCES
Knowledge
is for sharing.
A selection of resources on biodiversity, culinary identity and sustainable gastronomy.