FOOD. CULTURE. PURPOSE.COSTA RICA / LATIN AMERICA

Projects

National Gastronomy Plan

Sustainable and Healthy Costa Rican Gastronomy / PNGCSS.

Project archive

Sustainability, health and identity

The 2021 publication presents Gastronomía Esencial’s support for the PNGCSS as a commitment to transforming the country’s gastronomy.

The documented participation connects the food available to local people with a tourism offer distinguished by sustainability and health.

Explore the approach

The Action Guide introduces the Plan’s perspective and its approach to development.

About this content

A historical profile based on the 2021 archive. It does not confirm that agreements, roles or representation remain current.

Source on Gastronomía Esencial (Spanish)