What it offers
The publication connects the region’s plant diversity with knowledge developed by its communities. Alongside widely known crops, it discusses species whose use remains closely linked to particular places and local practices.
Knowledge that connects
The relationship between scientific research and cultural tradition helps us understand our food heritage. This resource offers a starting point for exploring ingredients and recognising the value of community knowledge.
Explore the publication
The document retains its original authorship and credits. Open the viewer on this page or access the source PDF. The original document is in Spanish; this English page is an introduction, not a translation of the book.
REFERENCE DOCUMENT / PDF
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Original document in Spanish. This English page does not translate the source PDF.
The PDF depends on its original source and requires internet access. The file is not included in the package.
About this content
An editorial summary, not a full reproduction of the original publication. Its date and source are retained.