A shared vision
The Plan promotes accessible, quality food connected to Costa Rican culture, both for local people and for visitors.
From place to plate
Its approach encourages growing, consuming and marketing local products. It also recognises family farming, environmental care and opportunities within the solidarity and circular economies.
A framework for projects
The guide introduces this philosophy and connects it with gastronomic proposals that support local development. Consult the publication with its original credits in the viewer below. The original PDF is in Spanish and has not been translated into English.
REFERENCE DOCUMENT / PDF
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Original document in Spanish. This English page does not translate the source PDF.
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About this content
An editorial summary, not a full reproduction of the original publication. Its date and source are retained.