An evolving identity
Gastronomía Esencial brings together traditional cooking, innovation and developments across the food sector. Its approach connects gastronomy with the development of people, businesses and places.
The project was founded in 2017 by Alejandro Madrigal, a Costa Rican business administrator, gastronomy professional and communicator. His work combines communications, project development and support for the food sector.
What drives us
Identity
Recognising the origins and culture behind every ingredient.
Knowledge
Sharing practical tools and opening up new possibilities.
Sustainability
Considering people and the environment in every decision.
Discover our story and community
About this content
Content adapted from the original website. This is not a verbatim reproduction.