GASTRONOMÍA ESENCIAL / Journal
Category: Food culture
8 November, 2025
View the editorial selection Sustainable gastronomy: a gathering in Panama
The community dimension of gastronomy with purpose.
Read article 27 June, 2025Costa Rica: an identity that crosses borders
Sustainable Costa Rican cuisine reaches Bogotá through culture, ingredients and connection.
Read article 9 March, 2025Gastronomy and tourism with identity
Local ingredients, tradition and experiences that connect food with place.
Read article 26 November, 2020Costa Rica: gastronomy as a model for development
An archive perspective on sustainability, health and identity.
Read article